Side A · Track 04
Coffee Sour
A whiskey sour dressed for coffee hour: bourbon, fresh espresso, lemon and sugar shaken with egg white into a soft, bitters-dotted foam.
Cocktails
- Glassware
- Chilled coupe glass
- Time
- 7 min
- Difficulty
- Medium
- Ratio
- 45 bourbon · 30 espresso · 22.5 lemon · 15 syrup
Ingredients
- 0145 ml bourbon
- 0230 ml fresh espresso
- 0322.5 ml lemon juice
- 0415 ml sugar syrup
- 0515 ml egg white
- 06Angostura bitters, for garnish
Preparation
- 1Add bourbon, espresso, lemon juice, sugar syrup, and egg white to a shaker (no ice).
- 2Dry shake vigorously for 10 seconds to emulsify the egg white.
- 3Add ice and shake again for 12 seconds.
- 4Double-strain into a chilled coupe glass.
- 5Dot the foam with 3 drops of Angostura and drag a toothpick through for art.