Side A · Track 01
Espresso Martini
The bar classic: vodka, fresh espresso and coffee liqueur shaken over ice until frothy, then strained into a chilled coupe with three beans on the crema.
Cocktails
- Glassware
- Chilled coupe glass
- Time
- 5 min
- Difficulty
- Easy
- Ratio
- 45 vodka · 30 liqueur · 30 espresso · 10 syrup
Ingredients
- 0145 ml vodka
- 0230 ml coffee liqueur
- 0330 ml fresh espresso
- 0410 ml sugar syrup
- 053 coffee beans, for garnish
Preparation
- 1Brew a fresh shot of espresso and let it cool slightly.
- 2Fill a shaker with ice. Add vodka, coffee liqueur, espresso, and sugar syrup.
- 3Shake vigorously for 15 seconds until well-chilled and frothy.
- 4Double-strain into a chilled coupe glass.
- 5Garnish with 3 coffee beans floating on top.