Side B · Track 26
Espresso Paloma
A coffee-grapefruit paloma: reposado, cold brew, ruby grapefruit and lime over a salted rim.
CocktailsCold Brew
- Glassware
- Highball glass with salt rim
- Time
- 5 min
- Difficulty
- Easy
- Ratio
- 45 tequila · 60 grapefruit · 30 cold brew · 15 lime
Ingredients
- 0145 ml tequila reposado
- 0230 ml cold brew
- 0360 ml ruby red grapefruit juice
- 0415 ml lime juice
- 057.5 ml agave syrup
- 06Salt, for rim
Preparation
- 1Rim a highball glass with salt.
- 2Fill with ice and add tequila, cold brew, grapefruit juice, lime juice, and agave syrup.
- 3Stir gently to combine.
- 4Garnish with a grapefruit wedge.