Side B · Track 19
Affogato
Italy's simplest dessert-coffee: vanilla ice cream with a double shot of hot espresso poured over, dusted with cocoa.
Hot
- Glassware
- Small bowl or glass
- Time
- 5 min
- Difficulty
- Easy
- Ratio
- Not specified
Ingredients
- 011 scoop vanilla ice cream
- 021 double shot (60 ml) hot espresso
- 03Cocoa powder, for garnish
Preparation
- 1Place a scoop of ice cream in a small bowl or glass.
- 2Pour fresh hot espresso directly over the top.
- 3Serve immediately.