Side B · Track 18
Spanish Coffee
A warm Spanish classic: cognac and Licor 43 with hot coffee, finished under a generous dollop of whipped cream.
CocktailsHot
- Glassware
- Warmed mug
- Time
- 5 min
- Difficulty
- Easy
- Ratio
- 30 cognac · 15 liqueur · 120 coffee
Ingredients
- 0130 ml cognac
- 0215 ml Licor 43 (or Tia Maria)
- 03120 ml hot coffee
- 04Whipped cream, for topping
Preparation
- 1Combine cognac, liqueur, and coffee in a warmed mug.
- 2Top with a generous dollop of whipped cream.
- 3Serve immediately without stirring.