Side B · Track 21
Caffè Shakerato
The Italian coffee-bar refresher: espresso and sugar shaken vigorously with ice until very frothy, then strained up.
Virgin
- Glassware
- Chilled coupe glass
- Time
- 5 min
- Difficulty
- Easy
- Ratio
- 60 espresso · 15 syrup
Ingredients
- 012 shots (60 ml) espresso
- 0215 ml sugar syrup
- 03Ice, as needed
Preparation
- 1Shake espresso and sugar syrup vigorously with ice until very frothy.
- 2Fine strain into a chilled coupe glass.
- 3Serve immediately.