Side B · Track 29
Espresso Sidecar
The brandy classic turned to coffee: cognac, espresso, Cointreau and lemon served up in a sugared-rimmed coupe.
Cocktails
- Glassware
- Chilled coupe glass with sugared rim
- Time
- 6 min
- Difficulty
- Easy
- Ratio
- 45 cognac · 30 espresso · 22.5 Cointreau · 22.5 lemon
Ingredients
- 0145 ml cognac
- 0230 ml fresh espresso
- 0322.5 ml Cointreau (or triple sec)
- 0422.5 ml lemon juice
- 057.5 ml sugar syrup
- 06Sugar, for rim
Preparation
- 1Rim a chilled coupe glass with sugar.
- 2Shake cognac, espresso, Cointreau, lemon juice, and sugar syrup with ice.
- 3Fine strain into the prepared coupe glass.
- 4Garnish with a lemon twist.